Glycylglycine
Glycylglycine
| Chitarisiko | Hupfu hwakachena kusvika kuchena |
| Kuchena (HPLC) | ≥99.0% |
| Transmit tance | ≥95.0% |
| Chloride(CL) | ≤0.02% |
| Sulfate(SO42-） | ≤0.02% |
| Simbi(Fe) | ≤10ppm |
| Residue pamoto | ≤0.1% |
| Heavy metal (Pb) | ≤10ppm |
| Arsenic | ≤1ppm |
| Assay | 98.0%～100.5% |
| Kurasikirwa pakuomeswa | ≤0.20% |
| Mamwe amino acids | Chromatographically haisi kuonekwa |
| Mhedziso | Mhedzisiro yacho inoenderana neAJI92 standard |
Kuonekwa: Kuchena kusvika kune-white powder
Kuchena: 99% min
Hunhu hwechigadzirwa hunosangana: Migumisiro inoenderana neAJI92 standard
Mamiriro emari: Kazhinji chengeta 1000-2000KGs muzvitoro.
Chikumbiro: Inoshandiswa se biochemical reagent, stabilizer yekuchengetedza ropa uye mapuroteni mushonga cytochrome C jekiseni remvura mukutsvagisa biological uye mushonga.
Package: 25kg / mbiya
Chitarisiko: chena mashizha ekristaro kana flake crystal, inopenya.
Solubility: pa25 ℃, kunyungudika mumvura 13.4g/100ml, kunyungudika nyore mumvura inopisa, kunyungudika zvishoma mu ethanol, isinganyunguriki muether.
Kunyungudika: 262-264 ℃
Kuchengetedza: - 15 ℃
Nyora meseji yako pano ugotitumira
