Chitarisiko | Yellowish kana kure-white crystalline poda |
Infrared | Ita zvinoenderana nemepu yakajairwa |
Chaicho Kutenderera[α]20/D | -12.6°~-14.4°(C=4,H2O) |
Unyoro | 12.0 ~16.0% |
Kuchena | ≥98.0% |
pH | 10.5 ~ 11.8 |
Solubility muMvura(10%) | Zvakajeka, Yero, Zvakakwana |
Endotoxin | ≤ 20EU/g |
Bioburden | ≤50CFU/g |
Nhamba yeCAS: 122666-87-9
Kuonekwa: Kuchena kusvika kune-white powder
PH: 110.5 - 11.8
Kurongeka chaiko: -12.6°~-14.4°(C=4,H2O)
Kuchena: ≥99.0%
Hunhu hwechigadzirwa hunosangana: chiyero chekambani
Mamiriro emasheya: Kazhinji chengeta5000-6000KGs mustock.
Chikumbiro: inoshandiswa zvakanyanya mukutsvagisa kweLAB, uye sero tsika.
Package: 25kg / mbiya