Chitarisiko | White Powder |
Chaicho Kutenderera[α]20/D | +46.0°~+53.0° |
Chloride(CL) | ≤0.02% |
Sulfate(SO42-) | ≤0.02% |
Simbi(Fe) | ≤10ppm |
Residue pamoto | ≤0.1% |
Heavy metal (Pb) | ≤10ppm |
Mvura Yemukati (neKF) | ≤4.0% |
Assay | ≥98.0% |
Kuonekwa: Kuchena kusvika kune-white powder
Kuchena: 99% min
Chigadzirwa Hunhu hunosangana: Yedu yekambani zviyero.
Mamiriro emasheya: Kazhinji chengeta 100-200KGs mustock.
Kushandisa: inoshandiswa zvakanyanya muzvokudya zvinowedzera, mishonga yepakati.
Package: 25kg / mbiya
Hukama density: 1.362g/cm3
Nzvimbo yakanyungudika: 278-285 ℃ (Zvita.)
Kutenderera chaiko ([α] 20 / D): + 42 ± 2 ° (C = 1%, H2O)