Chitarisiko | Upfu huchena kana husina-chena |
Kuchena (HPLC) | ≥99.0% |
Residue pamoto | ≤0.2% |
mvura | ≤0.5% |
Kuonekwa: Kuchena kusvika kune-white powder
Kuchena: 99% min
Chigadzirwa Hunhu hunosangana: Yedu yekambani zviyero.
Mamiriro emasheya: Kazhinji chengeta 100-200KGs mustock.
Chishandiso: chinoshandiswa zvakanyanya mukuwedzera kwechikafu, mishonga yepakati, buffer, sero tsika minda.
Package: 25kg / mbiya
Mazwi akafanana:
Ethyl trans-4-Aminocyclohexanecarboxylate Hydrochloride
trans-Ethyl 4-aminocyclohexanecarboxylate hydrochloride
Ethyl trans-4-aminocyclohexanecarboxylate hydrochloride (1:1)
trans ethyl 4-aminocyclohexanecarboxylate hydrochloride
cis-Ethyl 4-aminocyclohexanecarboxylate hydrochloride
Ethyl 4-aminocyclohexanecarboxylate hydrochloride
cis-4-amino-cyclohexanecarboxylic acid ethyl ester hydrochloride
4-Amino-cyclohexanecarboxylic acid ethyl ester hydrochloride
Ethyl 4-aminocyclohexane-1-carboxylate Hydrochloride
Ethyl 4-aminocyclohexanecarboxylate HCl
Cyclohexanecarboxylic acid, 4-ami
Nhamba yeCAS:2084-28-8
Molecular Formula:C9H18ClNO2
Masikuru Kurema: 207.6977
Inchi: 1S/C9H17NO2.ClH/c1-2-12-9(11)7-3-5-8(10)6-4-7;/h7-8H,2-6,10H2,1H3;1H
InChIKey : UPVSMFHQPMRMLP-UHFFFAOYSA-N
SMILES:Cl[H].O(C([H])([H])C([H])([H]))[H])C(C1([H])C([H])( [H])C([H])([H])C([H])(C([H])([H])C1([H])[H]))N([H])[ H])=O
Safety Information
Mazwi echiratidzo | Yambiro |
Hazard statement: | H302-H315-H319-H335 |
Yambiro chirevo: | P261-P305+P351+P338 |
Mamiriro ekuchengetedza: | Yakavharwa pakaoma, Room Temperature |
HS CODE : 2922499990
Zvinotsanangurwa
Chitarisiko | Upfu huchena kana husina-chena |
Kuchena(HPLC) | ≥99.0% |
Residue pamoto | ≤0.2% |
mvura | ≤0.5% |