BOC-ARG(NO2)-OH
BOC-ARG(NO2)-OH
| Chitarisiko | White poda, Hapana mechanical tsvina | |
| Kuchena(HPLC) | ≥99.0% | |
| Zvinoenderana zvinhu (HPLC) | Arga3 | ≤1% |
| Kumwe kusachena kukuru kumwe chete | ≤0.5% | |
| Zvose zvisina kuchena | ≤1.0% | |
| Isomer(HPLC) | ≤0.1% | |
Kuonekwa: Kuchena kusvika kune-white powder
Kuchena: 99% min
Chigadzirwa Hunhu hunosangana: Yedu yekambani zviyero.
Mamiriro emasheya: Kazhinji chengeta 100-200KGs mustock.
Kushandisa: inoshandiswa zvakanyanya muzvokudya zvinowedzera, mishonga yepakati.
Package: 25kg / mbiya
Mazwi akafanana:
N(alpha)-boc-N(omega)-nitro-L-arginine
N (Alpha)-BOC-N (Omega)-Nitro-Arginine
Boc-Arg(NO2)-OH
Boc-Arg(NO)-OH
NALPHA-tert-Butoxycarbonyl-NOMEGA-nitro-L-arginine
2-[[[4-[(tert-Butoxycarbonyl)amino]-4-carboxybutyl]amino](imino)methyl]-1-oxohydrazi
(2S) -5- [[amino(nitramido)methylidene]amino]-2--[(2-methylpropan-2-yl)oxycarbonylamino]pentanoic acid
(S)-2-((tert-Butoxycarbonyl)amino)-5-(3-nitroguanidino)pentanoic acid
Boc-Arg(NO?)-OH
BOC-ARGININE(NO2)-OH
BOC-NITRO-ARGININE
Boc-Nw-nitro-L-arginine
N-Boc-N'-nitro-L-arginine
N-α-Boc-N-ω-nitro-L-arginine
Nα-Boc-Nω-nitro-L-arginine
Nα-t-BOC-NG-nitro-L-arginine
(S)-N-alpha-(tert-butoxycarbonyl)-N-oMega-nitroarginine
Boc-L-Nitroarginine
EINECS 218-580-0
N-Alpha-Boc-N-Gamma-Nitro-L-Arginine
Nalpha-Boc-Nomega-nitro-L-arginine
N2-(tert-Butoxycarbonyl)-N5--[imino(nitroamino)methyl]-L-ornithine
n2-(tert-butoxycarbonyl)-n5-(n-nitrocarbamimidoyl)-l-ornithine
C11H21N5O6
L-Ornithine, N2-((1,1-dimethylethoxy)carbonyl)-N5-(imino(nitroamino)methyl)-
L-Ornithine, N2- [(1,1-dimethylethoxy) carbonyl]-N5- [imino(nitroamino)methyl]-
CAS:2188-18-3
Molecular Formula: C11H21N5O6
Molecular uremu: 319.31
EINECS:218-580-0
Property
Kuonekwa chena crystal kana crystalline poda
Density 1.4000
Kunyungudika 112-124°C
Boling Point °Katsi760mmHg
Painopenya °C
PSA 169.36000
LogP 1.84580
Solubility: N/A
Chaidzo Kutenderera: -7° (c=1, DMF)
Safty Information
| Chiratidzo: | GHS07 |
| Mazwi echiratidzo | Yambiro |
| Hazard statement: | H336 |
| Yambiro chirevo: | P261 |
| Nhamba yekutakura yezvinhu zvine njodzi | NONH yemhando dzese dzekufambisa |
| WGK Germany: | 1 |
| Hazard Code: | 19-67 |
| Mirayiridzo yekuchengetedza: | S26-S36-S37/39-S24/25 |
| FLUKA BRAND F CODES | 10 |
| Zvinhu zvine ngozi chiratidzo: | Xi |
| Kuchengetedza mamiriro | 2-8°C |
| Risk terms | R36/37/38 |
| Safety terminology | S24/25;S26;S37/39 |
| TSCA | Ehe |
| HazardClass | IRRITANT |
Tsanangudzo
| Chitarisiko | White poda, Hapana mechanical tsvina | |
| Kuchena(HPLC) | ≥99.0% | |
| Zvinhu zvinoenderana (HPLC) | Arga3 | ≤1% |
| Kumwe kusachena kukuru kumwe chete | ≤0.5% | |
| Zvose zvisina kuchena | ≤1.0% | |
| Isomer(HPLC) | ≤0.1% | |
