Kuonekwa: Kuchena kusvika kune-white powder
Kuchena: 99% min
Chigadzirwa Hunhu hunosangana: Yedu yekambani zviyero.
Mamiriro emasheya: Kazhinji chengeta 10KGs mustock.
Kushandisa: inoshandiswa zvakanyanya muzvokudya zvinowedzera, mishonga yepakati.
Package: 25kg / mbiya
L-Aspartic acid,N-[(9H-fluoren-9-ylmethoxy)carbonyl]-, 4-(1-ethyl-1-methylpropyl) ester
Fmoc-Asp(OMpe)-OH
(2S) -2-(9H-fluoren-9-ylmethoxycarbonylamino) -4-(3-methylpentan-3-yloxy) -4-oxobutanoic acid
NALPHA-(9-FLUORENYLMETHOXYCARBONYL)-L-ASPARTIC ACID 3-METHYLPENTYL ESTER,
FMOC-ASPARTIC ACID (OMPE)
N-ALPHA-(9-FLUORENYLMETHOXYCARBONYL)-L-ASPARTIC ACID 3-METHYL-PENT-3-YL
N-ALPHA-(9-FLUORENYLMETHOXYCARBONYL)-L-ASPARTIC ACID 3-METHYLPENTYL ESTER
N-ALPHA-FMOC-(O-3-METHYL-PENT-3-YL)ASPARTIC ACID
Fmoc-L-Asp(OMpe)-OH
FMoc-L-aspartic acid β-Methylpentyl ester
N-Fmoc-L-aspartic acid 4-methylpentyl ester
(9H-Fluoren-9-yl)MethOxy]Carbonyl Asp(OMpe)-OH
N- [(9H-Fluoren-9-ylmethoxy) carbonyl]-L-aspartic acid 4-(1-ethyl-1-methylpropyl) ester
CAS:180675-08-5
Molecular Formula:C25H29NO6
Molecular uremu: 439.5
Property:
Boling Poindi: 635.9±55.0 °C(Zvakafanotaurwa)
Density: 1.214±0.06 g/cm3(Zvakafanotaurwa)
Kuchengetedza Mamiriro: -15°C
Chitarisiko: Chakasimba
Acidity coefficient: (pKa)3.56±0.23(Yakafanotaurwa)
Tsanangudzo
Chitarisiko | Hupfu hwakachena kusvika kuchena |
Kuchena(HPLC) | ≥98% |
Kujeka kwemhinduro | 0.3 gramu mu 2ml DMF yakajeka mhinduro |
Zvemumvura (KF) | ≦1.0% |
Kurasikirwa pakuomeswa | ≦1.0% (35℃,2h) |