
| Chitarisiko | Ichena kana isina-white crystalline powder |
| Chaicho Kutenderera[α]20/D | -65.0°±3°(C=1 CHCl3) |
| Melting point | 92℃~96℃ |
| Heavy metal (Pb) | ≤20ppm |
| Assay | ≥98.0% |
| Kurasikirwa pakuomeswa | ≤1.0% |
Kuonekwa: Kuchena kusvika kune-white powder
Kuchena: 99% min
Chigadzirwa Hunhu hunosangana: Yedu yekambani zviyero.
Mamiriro emasheya: Kazhinji chengeta 100-200KGs mustock.
Kushandisa: inoshandiswa zvakanyanya muzvokudya zvinowedzera, mishonga yepakati.
Package: 25kg / mbiya
CAS: 53292-89-0
Mazwi akafanana:
RARECHEMARPA0013;BOC-1,4-TRANS-ACHC-OH, ;trans-4-(Boc-Amino);BOC-1,4-TRANS-ACHC-OH;Boc-Trans-1,4-ACHC-OH;Trans -4-Boc-cyclohexanecarboxylicacid;N-BOC-trans-4-cyclohexanecarboxylicAcid;BOC-TRANChemicalbookS-4-AMINOCYCLOHEXANECARBOXYLICACID;trans-Boc-4-aminocyclohexanecarboxylicacid(Boc-transocarboxylic-4a-NS-4a; BOC-AMINO)CYCLOHEXANECARBOXYLICACID
Molecular Formula:C12H21NO4
Masikuru Kurema: 243.29944
Chitarisiko: Chichena kusvika kuYellow Solid
Density: 1.12g/cm3
Melting Point: 181.0 kusvika 185.0 deg-C
Asidhi(pKa): 4.76±0.10(Yakafanotaurwa)
Nzvimbo yekubikira: 396.7 ℃ pa760 mmHg
Nzvimbo Inopenya: 193.7ºC
Refractive index: 1.493
MDL MFCD01862293
PSA 75.63000
LogP 2.54540
KUNYEMWERERA: OC(=O)C1CCC(CC1)NC(=O)OC(C)(C)C
Safety Information
| Mazwi echiratidzo | Yambiro |
| Hazard statement: | H302;H315;H319;H335 |
| Yambiro chirevo: | P261;P305+P351+P338 |
| Zvinhu zvine ngozi chiratidzo: | NONH yemhando dzese dzekufambisa |
| WGK Germany: | 3 |
| HazardClass | IRRITANT |
| Mamiriro ekuchengetedza: | Tembiricha yekamuri |
Tsanangudzo:
| Chitarisiko | Hupfu hwakachena kusvika kuchena |
| Kuchena (HPLC) | ≥99.0% |
| Melting point | 180℃~185℃ |
| Zvemumvura.KF) | ≤0.5% |
| Assay (volumetric titration) | 98.0%~102.0% |
HS CODE: 2924299090
